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Alright, don’t linger, let’s approach this apple crumble danish menu with 10 components which are absolutely easy to obtain, and we have to process them at the very least through 3 ways. You should expend a while on this, so the resulting food could be perfect.
Composition Apple Crumble Danish:
- Take 1 sheet of gluten and dairy free pastry
- Make ready 1 of egg beaten
- You need 3 of apples cut into slices
- Make ready 6 tbsps of apple sauce
- You need 3 tbsps for brown sugar
- Prepare 4 tbsps gluten free plain flour
- You need 1 tsp - ground cinnamon
- Provide 4 tbsps of icing sugar
- Give 4 tsps dairy free milk
- Need 30 g of dairy free spread
Apple Crumble Danish steps:
- Prehat the oven to 180 oC - Cut the pastry sheet into 6 squares and place on a baking sheet - Brush with the beaten egg
- Mix together the dairy free spread, brown sugar, gluten free flour and cinnamon into a crumble - Place a tablespoon of apple sauce in the middle of each pastry, top with the sliced apple and sprinkle of the crumble - Bake in the centre of the oven for 20 minutes
- Mix together the icing sugar and dairy free milk - Drizzle over the pastries before serving
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