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Recipe by: HEERU. "Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors. Chicken legs may also be used, or a combination of legs and breasts. This recipe is cooked in the oven, but will work well on the grill.
Alright, don’t linger, let’s practice this hariyali chicken indian recipes formula with 16 materials which are definitely easy to find, and we have to process them at the very least through 7 actions. You should invest a while on this, so the resulting food could be perfect.
Ingredients for Hariyali chicken Indian recipes:
- Give 1/2 kg Chicken
- Need 2 tbsp - Ginger garlic paste
- Require Sesame oil 4tbsn
- Give 4 tbsp for Curd
- Prepare 2 Medium size Onion
- Take Chilly powder 1spn
- You need - Turmeric powder1/2 spn
- Make ready - Coriander powder 1spn
- You need - Garam masala 1 spn
- Make ready Salt
- Give Water
- You need for For paste
- Give of Coriander leaves 1 hand full
- Require - Mint leaves 1 hand full
- Get 3 - Green chilli
- Prepare of Water
Hariyali Chicken Recipe is the famous Chicken Dish of Punjabi Cuisine. Boneless Chicken is cooked in Rich and Creamy Gravy of Spinach, Mint and Cashew nuts. Hariyali chicken is one of the famous recipes of Punjabi Cuisine and it is generally served with Tandoori Roti or Butter Naan. Hariyali chicken, as the name suggest involves green vegetables and condiments ground to paste which include coriander leaves, spinach, capsicum and green chili.
Hariyali chicken Indian recipes steps:
- First Take a jar. Add coriander leaves, mint leaves, green chillies, water for paste and keep separate.
- Second take a kadai. Sesame oil, pattai, onion and salt. Cook in a low to medium flame. Bcoz this chicken recipe onion should be cooked soft. After onion is cooked soft. Add ginger garlic paste saute it and the smell is go.
- Third Then add chilly powder, coriander powder, garam masala and saute it well. After masala smell is go. Then add soaked chicken with turmeric powder and mix lightly and close the lid for 5 minutes in the low to medium flame.
- Fourth after 5 mints open the lid then add curd again mix well. The little bubbles come then add coriander paste and add 1glass of water. Adjust the salt and half close the lid. Then cook 20 to 25 mints in the LOW FLAME. In middle of the cook. Every 5 mints saute it once slowly. After cooked the chicken comes at the end semi gravy
- Fifth finally open the lid and serve hot with veg pulao or chappati. It is perfect combination (note : Take ingredients and measurements in my instructions. U get perfect taste)
As the ingredients suggests it is high in calcium and vitamin C and of course the chicken. Some of India's most popular foods are chicken-based. Some of India's most famous dishes use chicken, including many that are enjoyed worldwide at Indian restaurants. You can enjoy the authentic taste of your favorite spiced chicken dishes at home with these recipes.. Hariyali Chicken Tikka - Chicken Tikka Recipe - Street Style Foods - Restaurant Style Hariyali Kabob Punjabi style chicken tikka or kebabs / kabobs made with Chicken Tikka Masala Wrap - Easy Indian Chicken Tikka Masala - Chicken Kathi Rolls.
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