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Find Deals on Stir Fry Sauce in Condiments on Amazon. "Down South" Stir Fry Sauce A BBQ inspired Asian stir fry sauce, I came up with this sauce to compliment left over kabobs (chicken, shrimp, beef) and seared asparagus (bacon-wrapped). I really think the combination of bacon and brown sugar with the seared taste from the grill create a southern BBQ taste that pairs perfectly with the citrus Asian flair. A BBQ inspired Asian stir fry sauce, I came up with this sauce to compliment left over kabobs (chicken, shrimp, beef) and seared asparagus (bacon-wrapped).
"Down South" Stir Fry Sauce cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the "Down South" Stir Fry Sauce dishes which you make.
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Ingredients requirements - "Down South" Stir Fry Sauce:
- You need 1/2 lb. cooked grilled chicken, steak, or shrimp
- Get 8 seared bacon-wrapped asparagus (cut into 1 in. pieces)
- Need 2 Tbsp of dark sweet soy sauce
- Take 1 Tbsp apple cider vinegar
- Take 1 Tbsp of Stubbs Citrus & Onion Marinade
- Prepare 2 1/2 Tbsp for brown sugar
- Give 1 tsp. for course black pepper
- Make ready 1 tsp. of fresh minced ginger
- Make ready 1 tsp. of fresh minced garlic
- Get 1/2 tsp. for cornstarch
I did a recipe similar to this - but after removing - brushed on "Tsang" brand "General Tsao - stir fry sauce. It is really thick and brushes on great. I also used "honey mustard" in my recipe. Next time will try adding the garlic and cayenne pepper as other did.
"Down South" Stir Fry Sauce making process:
- First pre-heat a pan to medium heat and cube the left over meat and cut the bacon-wrapped asparagus into 1 inch pieces
- Add all the meat and bacon-wrapped asparagus to the hot pan and let warm through
- While the meat and vegetables are warming, in a separate container, combine all remaining ingredients,stirring thoroughly, to create the sauce.
- Pour the sauce mixture over the meat and vegetables. Let simmer until the sauce thickens and begins to glaze the meat.
- Serve with rice or make extra to enjoy over egg noodles. Try it and enjoy! My significant other even enjoyed it (she doesn't even like Asian food)
When I fix these - there are never enough to go around. Before you start cooking you want to make the sauce by whisking together the rice vinegar, soy sauce, red pepper flakes, salt, and black pepper. Use tamari instead of soy sauce if you want to make it gluten-free. Use coconut aminos in place of soy sauce if you can't have soy. Start by cooking the ground beef until it's browned.
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