Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, basil oil roasted potatoes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Basil Oil Roasted Potatoes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Basil Oil Roasted Potatoes is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook basil oil roasted potatoes using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients - Basil Oil Roasted Potatoes:
- Get 750 Grams Baby Potatoes
- Take Basil Olive Oil
- Get Table Salt
- Make ready Rock Salt
- Prepare Black Pepper
Basil Oil Roasted Potatoes instructions:
- Wash Potatoes if required, then slice in half, dropping them into a bowl.
- Drizzle about 2-3 tablespoons of Basil Oil over the Potatoes. Add a good sprinkle of the Two Salts, plus the Black Pepper. Mix well with the back of a spoon, or as I did, with your hands.
- Tip onto an oven tray and bake in the top of the medium hot oven for about 20-40 minutes, depending on size.
- Enjoy hot or cold!!
So that is going to wrap it up for this special food basil oil roasted potatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
