General Tsao Chicken
General Tsao Chicken

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Alright, don’t linger, let’s task this general tsao chicken menu with 13 materials which are absolutely easy to obtain, and we have to process them at the very least through 6 actions. You should expend a while on this, so the resulting food could be perfect.

Composition for General Tsao Chicken:
  1. Require 1 lb for Boneless skinless chicken thighs
  2. Need 3 tsp for Chopped garlic
  3. Get 2 tsp of Chopped ginger
  4. Take 6 - Green onions, chopped into 1 inch lengths
  5. Prepare 3 of Red Thai chillies, chopped
  6. Take 3 tbsp - Dark soy sauce
  7. Take 2 tbsp of Rice vinegar
  8. Require 3 tbsp of Chicken stock
  9. Provide 4 tbsp - Sugar
  10. You need 1 tbsp - Sesame oil
  11. You need 1 tbsp Corn starch
  12. Give 2 tbsp - Vegetable oil
  13. Require 1 for Black pepper
General Tsao Chicken step by step:
  1. Cut the chicken thighs into 1 to 2 inch pieces. Season with black pepper and marinade in a bowl for 10 minutes with a splash of soy sauce. Cook in a non stick frying pan until browned. Set aside for later.
  2. In a large clean frying pan heat the vegetable oil over medium high heat. Add garlic, ginger, chillies and half of the green onions. Cook together until softened, about 2 minutes.
  3. Add soy sauce, rice vinegar, chicken stock, sugar and sesame oil. Bring to a boil and then stir in the chicken. Simmer on low heat for 10 minutes.
  4. Mix the corn starch with a small amount of water in a cup. Increase the heat on the frying pan to bring to a boil. Slowly stir in the corn starch mixture to thicken the sauce to your liking, its not necessary to add all of the corn starch.
  5. Add the remaining green onions and cook for 1 minute.
  6. Serve over rice or noodles.

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