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Bacon Wrapped Asparagus Recipe In The Oven (Paleo) - This easy bacon wrapped asparagus recipe is made in the oven with some tricks for extra crispy bacon. These bacon wrapped asparagus bundles are an easy yet elegant side dish that's sure to garner rave reviews! The asparagus stalks are wrapped in bacon, coated in a brown sugar glaze and roasted.
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Composition Bacon-wrapped Asparagus:
- Make ready 4 spears Asparagus
- Take 1/3 Carrot
- Prepare 1 bacon cut into 8 slices Bacon
- Take 8 - Toothpicks
- Make ready 1 tsp Vegetable oil
Wrapping this elegant veggie with bacon is pretty much everyone's favorite way. Asparagus (Asparagus officinalis) is a widely cultivated crop native to most parts of Europe, western Asia and northern Africa. Here's how to prepare asparagus wrapped in bacon. Secure the bacon-wrapped asparagus with a toothpick.
Bacon-wrapped Asparagus making process:
- Cut 1 ~ 2 cm off the bottom of the asparagus and take off the hard part of the skin with a peeler. Cut the carrot and asparagus into sticks to fit the width of the bacon.
- Wrap with plastic wrap and microwave for 2 minutes. Make bundles of vegetables and wrap in bacon. Secure with toothpicks.
- Heat oil in a pan and cook the rolls until brown on both sides.
- Since the asparagus and carrots are partially cooked in the microwave, they don't need much cooking in the pan, so they're less likely to burn.
The combination of bacon and asparagus is a stellar spring pairing and a great way to celebrate the arrival of longer, warmer days. This recipe is inspired by one of our favorite Disneyland foods - Bacon Wrapped Asparagus Skewers from Bengal. Deliciously roasted asparagus wrapped in crispy bacon slices. This bacon wrapped asparagus is one of my favorite side dish recipes that pairs perfectly with tons of dishes. This Bacon Wrapped Asparagus with Balsamic Glaze is a simple appetizer or appetizer perfect for your Easter menu.
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