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Alright, don’t linger, let’s plan this hoisin red pepper chicken formula with 15 components which are surely easy to have, and we have to process them at the very least through 6 actions. You should expend a while on this, so the resulting food could be perfect.
Composition - Hoisin Red Pepper Chicken:
- Prepare - Sauce
- Give 2 tbsp - hoisin sauce
- Give 1 tbsp oyster sauce
- Give 1 tbsp for mirin (sweet rice wine)
- Take 2 tsp of brown sugar
- Prepare 2 tsp soy sauce
- Provide 2 tsp for crushed red pepper flakes (or more)
- Get - Everything Else
- Require 1 lb for boneless skinless chicken thighs or breasts, cut into 1-inch thick strips or cubes
- Prepare 2 clove for garlic (3 if small cloves)
- You need 1 of red bell pepper, sliced
- Require 1 - yellow onion, sliced
- Give 2 - green onions, chopped diagonally
- You need 3 tbsp peanut oil (or vegetable or canola oil)
- Prepare 1/4 cup - cornstarch
Hoisin Red Pepper Chicken step by step:
- Mix together the hoisin sauce, oyster sauce, mirin, brown sugar, soy sauce, and crushed red pepper flakes and set aside.
- Dredge the chicken pieces in cornstarch.
- Heat 2 tbs oil in a wok or pan.
- Cook the chicken over medium high heat until done and then set aside.
- Add 1 tbs oil to pan, then cook the garlic, onion, green onion, and red pepper for a couple of minutes.
- Mix everything together and serve over rice or noodles.
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