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Ingredients Honey-Glazes Chicken Stir Fry:
- Get 12 oz skinless, boneless chicken breast halves or thighs
- You need 2 tbsp of honey
- Provide 2 tbsp of vinegar
- Make ready 2 tbsp of orange juice
- Take 4 tsp for soy sauce
- Need 1 1/2 tsp for cornstarch
- Get 2 tbsp for olive oil
- Get 4 cup - cut up vegetables, such as broccoli, sweet pepper, onion and/or mushrooms
- Make ready 2 cup - hot cooked rice
Honey-Glazes Chicken Stir Fry process:
- Cut chicken into bite-sized strips; set aside.
- For sauce, in a small bowl stir together honey, vinegar, orange juice, soy sauce, and for starch; set aside.
- Pour oil into a wok or large skillet. Heat over medium high heat. Add vegetables to wok; cook and stir for 3 to 4 minutes or until vegetables are crisp and tender. Remove vegetables from wok.
- Add chicken to wok; cook and stir until chicken is no longer pink. Push chicken to the center of wok. Stir sauce; add to the center of the wok. Cook and stir until thickened and bubbly.
- Return cooked vegetables to wok. Cook and stir about 1 minute more until heated through.
- Serve over rice.
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