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Rhubarb and Apple Chutney cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you very easily, it could be created by you in simple actions. You may make it for friends or family events, and it could be shown at different formal functions also. I am certain you will see lots of people who just like the Rhubarb and Apple Chutney dishes which you make.
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Ingredients requirements Rhubarb and Apple Chutney:
- Get 150 g rhubarb
- Get 100 g of green cooking apples
- Need 100 g for red onion
- Need 120 ml for balsamic vinegar
- Need 100 g for sugar
- Prepare 1/2 tsp of ground ginger
- Get 1/2 tsp - salt
- Need 1/2 tsp for paprika
- Make ready 50 g for sultanas
Rhubarb and Apple Chutney making:
- Roughly dice the rhubarb, apple and red onion into 1cm x 1cm pieces and place into a large saucepan
- Except from the sultanas add all the other ingredients to the pan and bring to the boil on a high heat
- Then turn the heat down and simmer for 45 minutes, stirring occasionally to prevent the chutney sticking to the bottom of the pan
- Next add the sultanas and simmer for an additional 15 minutes
- Remove from the heat and leave in the pan to cool
- Once cooled place the chutney into jars and keep in the fridge until you're ready to use them
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