Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, sun dried tomato & basil hummus. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sun Dried Tomato & Basil Hummus is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sun Dried Tomato & Basil Hummus is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sun dried tomato & basil hummus using 9 ingredients and 3 steps. Here is how you cook it.
Composition - Sun Dried Tomato & Basil Hummus:
- Take 400 g tin chickpeas, drained
- Take 160 g tub sun dried tomatoes in oil (partially dehydrated if you can find them)
- Prepare Approx 6 tbsp olive oil
- Make ready Handful fresh basil
- Prepare 1 lemon, juiced
- Prepare 2 cloves garlic
- Take 1 1/2 taps Garam masala (or cumin)
- Take 1/2 tsp salt
- Prepare Pine nuts to garnish (optional)
Sun Dried Tomato & Basil Hummus process:
- Gather your ingredients. I used sun dried tomatoes partially dehydrated and already in a garlic and herb oil, from ASDA. But use whatever you can find. Partially rehydrated have lots of flavour.
- Add all ingredients except the oil to your blender and blend until smooth. Then add your oil until the desired consistency is reached.
- Top with pine nuts, a drizzle of olive oil and some fresh basil.
So that’s going to wrap it up for this exceptional food sun dried tomato & basil hummus recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
