Zucchini-Chickpea Tikki in air fryer
Zucchini-Chickpea Tikki in air fryer

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Zucchini-Chickpea Tikki in air fryer cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be introduced at numerous formal occasions possibly. I am certain you will see lots of people who just like the Zucchini-Chickpea Tikki in air fryer dishes which you make.

Alright, don’t linger, let’s practice this zucchini-chickpea tikki in air fryer menu with 10 elements which are definitely easy to have, and we have to process them at the very least through 5 measures. You should invest a while on this, so the resulting food could be perfect.

Ingredients for Zucchini-Chickpea Tikki in air fryer:
  1. Require 1/2 cup boiled chickpeas
  2. Require 1 cup grated zucchini
  3. Get 1/2 tea spoon red chilli powder
  4. Need 1/2 tea spoon of coriander powder
  5. Provide A pinch for of turmeric powder
  6. Make ready To taste Salt
  7. You need 1 teaspoon for chat masala
  8. You need 1 teaspoon chilli flakes
  9. You need 1 cup crushed cornflakes for coating the tikkis
  10. Make ready 1 teaspoon - garam masala powder
Zucchini-Chickpea Tikki in air fryer instructions:
  1. Boil and grind chickpeas,grate zucchini.Take in a bowl and mix all the spices.
  2. Make tikkis,coat with crushed cornflakes.Preheat airfryer on.180°c for 5minutes.
  3. Put tikkis in air fryer basket,brush with little water and cook on 180°c for 20 minutes.
  4. Flip tikkis after 10 minutes,further cook for 10 minutes.
  5. Serve hot with maiyonnaise or sauce.

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