How are you currently at the moment ?, I pray you’re effectively and generally cheerful. through this web site I’ll introduce the recipe for cooking Edamame Mochi that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Edamame Mochi food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Edamame Mochi cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you quickly, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Edamame Mochi dishes you make.
Alright, don’t linger, let’s plan this edamame mochi formula with 5 elements which are surely easy to find, and we have to process them at the very least through 5 methods. You should expend a while on this, so the resulting food could be perfect.
Composition - Edamame Mochi:
- Provide 220 g for Glutinous Rice Flour
- Provide 1 cup (250 ml) of Warm Water
- Require 1/4-1/2 teaspoon Salt
- Provide 1/2 cup - Edamame Beans *thawed if you use Frozen Edamame Beans
- Prepare of Potato Starch Flour to prevent Mochi to stick to hands
Edamame Mochi making:
- Mix Glutinous Rice Flour, Warn Water and Salt in a heat-proof bowl until smooth. Add Edamame Beans and mix to combined.
- Cover the bowl with a plate, heat in the microwave for 1 minute, stir well with a wet spatular, and heat 2 more minutes or until the mixture is cooked through. When the colour becomes slightly transparent (not white), it is cooked. - *Tips: As the mixture is very sticky, wet the spatular with warm water frequently and sprinkle some warm water over the mixture as you stir.
- Spread plenty of Potato Starch Flour on a large plate, using a wet spatular, take the thick and sticky ‘Mochi’ mixture onto the plate. Sprinkle extra Potato Starch Flour over the ‘Mochi’ as well. Set aside, because it is still too hot to handle.
- When Mochi is slightly cooled, divide into 12 portions, and remove excess Starch.
- Enjoy with your favourite sauce. Soy Sauce is good, but I like the mix of Soy Sauce & some Sugar.
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