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Remove and drain on kitchen paper. A delicious recipe for those who love a great potato pie! Ok, our moms best-mashed potato pie is not low in calories.
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Ingredients requirements - Potato pie, with pancetta & chanterelle mushrooms & asparagus:
- Require 4 - large potatoes, mashed and cooled
- Provide 200 g chanterelle mushrooms
- Provide - Good amount of Parmesan
- Provide 1 egg
- Provide Bit of butter
- Provide of Sprinkle of breadcrumbs
- Provide of Asparagus tips
- Give of Olive oil
- Make ready to taste of Salt and pepper
Spread the pie pastry on prepared pan then brush the pastry with the melted butter, top with the thinly sliced mozzarella, sprinkle with the cubed pancetta and finally top with the halved grape or cherry tomatoes or sliced Roma tomatoes, sprinkle with salt, oregano and basil, and drizzle with olive oil. How to Make Perfect Overnight Oats. The Best Cheese And Potato Pie With Pastry Recipes on Yummly Mashed Potato Pie, Pumpkin Sweet Potato Pie With Maple, Brousse Pie.
Potato pie, with pancetta & chanterelle mushrooms & asparagus steps:
- Wash mushrooms well. Chop. Fry together with pancetta for 5-6 minutes. Add to cooled mash
- Add salt, pepper and Parmesan. Mix well. Then add egg and mix well again. Grease an oven proof baking tray with butter, sprinkle with breadcrumbs all over
- Add mixture to tray, top with more breadcrumbs and little knobs of butter. Bake at 180 for 35-40 minutes. Meanwhile, wash and dry asparagus. Drizzle with olive oil, sprinkle with salt and pepper and roast for last 15 mins together with the pie 😀
Pancetta is seasoned, salt-cured meat made from pork belly. An Italian invention , pancetta is a versatile ingredient: It can be used to add depth and flavor to soups and pastas or served as a cold cut on a sandwich. Making pancetta at home is easy with this recipe! Great recipe for Potato pie, with pancetta & chanterelle mushrooms & asparagus. I served it with roasted asparagus but any veg is good or even just on its own.
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