How are you currently as of this ideal moment ?, I actually expect you’re nicely and contented generally. through this web site I am going to introduce the recipe for cooking Tuna fish kebab that is currently extremely popular with various groups, which has a easy and fast method of making relatively, this Tuna fish kebab food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
How To Make Turkish Sujuk Kebabs. Recipe showing how to make tasty fish kababs with easily available Tuna fish chunks in cans. Very Easy and quick recipe for a healthy snack or nasta using.
Tuna fish kebab cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be provided at many recognized functions actually. I am certain you will see lots of people who just like the Tuna fish kebab dishes you make.
Alright, don’t linger, let’s plan this tuna fish kebab menu with 9 substances which are surely easy to receive, and we have to process them at the very least through 2 methods. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements - Tuna fish kebab:
- Require 1 tin for tuna in spring water
- Take 4 - medium size potato
- Provide 2 tbsp - garam masala or tandoori masala
- Prepare to taste of Salt
- Take 1 tbsp fresh lemon juice
- Require Hand full of fresh coriander, mint and parsley
- You need 1 egg to dip
- Require - Oil to fry
- You need 1 cup of Fried onion, you can use fresh chopped onion as well
Tuna fish is very popular and healthy fish. Today I prepare Tune fish chop or kebab. Here I make this totally Bengali or Bangladeshi style authentic, simple, easy tuna fish chop or pakora or kabab. These fish shish kebab recipes feature five different types of fish skewered, cooked and Tuna and vegetable shish kebabs are accompanied by sweet potato fritters and a soured cream and garlic dip.
Tuna fish kebab steps:
- Boil the potatoes. Take them in a mixing bowl. Drain tunas from tin. Now add all the ingredients except egg. Mix them very well.
- Now make them in round shape or any other shapes you like. I prefer round. Take a frying pan. Pour oil. You can fry in deep oil. Take one and dip into the egg and put them in the frying pan. Fry them both side on medium heat. Serve with any sauce as snacks or can have them with rice as well. You can add extra chilli to make it more spicy.
Iftar Special Tuna Fish Kebab Recipe. Tuna fish kebab tastes even better than some of our traditional kebabs. This Tuna Kabab/Tuna Fish Kabab/Tuna Fish Kebab recipe is very delicious kabab that made with canned tuna fish. I had always liked eating fish, however it was mostly had a typical Indian curry or fried way. I got introduced to canned fish (mixed with water or oil) few years back during one of my travels.
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