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Ingredients requirements My Mushroom & Asparagus cooked in Garlic Butter with Bacon Bits:
- Make ready 300 g of Mushrooms
- Get 10 Asparagus
- Take 6 for Sices Back bacon
- Need 2 Tbls Butter
- Make ready 1 tbls - Balsamic vinegar
My Mushroom & Asparagus cooked in Garlic Butter with Bacon Bits process:
- Cut two inch off the bottom part of the asparagus and leave the top 2-3 inch long.
- Take the middlle bit out of the mushrooms
- Cut the bacon into 1 inch pieces
- Grease a frying pan ready for the bacon and fry until crispy
- Add 1 tbls butter and crushed garlic to toanother non stick pan and add the mushrooms
- Add the other tbls butter and add the asparagus to the mushroom and fry for 3,- 5 minutes
- Bacon should be brown and crisp
- All cooked add it to a sering bowl and sprinkle a little Balsamic vinegar over it.
- Serve warm or cold
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