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Ingredients of French Mixed Berries And Apple Clafoutis. 🇫🇷😍🍐🍒🍯🍰🍸🍨:
- Get 2 for cooking Apples, peeled, diced
- Get 1/2 for lemon Juice & zest
- Take 400 g of Mixed Berries tin, drain
- Make ready 1 tbs of running honey or golden syrup
- You need of TOP BATTER:
- Provide 1/2 cup Icing sugar
- Require 3/4 cup flour
- Require pinch for salt
- Require 1/2 cup - soft brown sugar, packed
- You need 3 for large eggs, beaten well
- Prepare 1 tsp for vanilla essence
- Need 1 cup for full cream milk
- Get 1/2 cup for Sliced Almonds on top
- Provide of TO SERVE:
- Provide for Vanilla Ice Cream or
- Prepare 1 cup of whipped double cream
French Mixed Berries And Apple Clafoutis. 🇫🇷😍🍐🍒🍯🍰🍸🍨 how to cook:
- Preheat oven to 180C degrees. Lightly grease a rectangular ovenproof baking dish. Peel the apples and diced into small pieces, arrange spreadly on the base of the baking dish, the scatter the lemon juice on top and sprinkle with icing sugar and then tip the Berries on top of the apples, scatter over the lemon zest then drizzle the running honey or golden syrup over the top Mixed Berries.
- To make The Top batter: In a big bowl sift the flour, pinch of salt and soft brown sugar. Make a well in centre, put the 3 beaten eggs into the well, add vanilla essence and mix together and then gradually draw the flour into the eggs from the outside of the well, mixing well, then beat in 1 cup milk a little at a time to form a smooth batter.
- Pour the batter over the bluberries and bake for 40' or so, until golden and puffed up. As a dessert serve warm, or cold. Cut into big slice, put onto a serving plate and serve with a dullop of whipped cream or vanilla ice cream.😋🍯🍰🍨🍸🍹
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