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The savory flavors of mushrooms and bacon make this cream of asparagus soup a warm starter course for a meal. All Reviews for Cream of Asparagus and Mushroom Soup. #GeNewYorkTV #Allnatural #Healthy Ingredients: Asparagus Fresh Mushroom Prawn marinated w/soy sauce & sugar my preference, you can use salt as other option. Remove peelings and sections with a slotted spoon.
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Ingredients requirements sig's Asparagus,Prawn and Mushroom Soup:
- Require 1 large of glass or tin white asparagus, use liquid too
- Give 150 grams - Brown close cap mushrooms
- Need 1 pinch ( a good pinch)each coriander,oregano,parsley, garlic powder, onion powder,salt and cayenne pepper to taste
- Take 50 grams for cooked large prawns
- Prepare 12 large prawns for garnish
- Prepare 1/4 cup - of gravy brownimg ( optional)
Add the flour and lightly fry until creamy. Pour the flour and asparagus broth and bring to a boil. Beat the asparagus in a blender, then warm it and add cheese, pepper, salt and mix well. Clear prawns and fry them in butter and put in the soup.
sig's Asparagus,Prawn and Mushroom Soup process:
- put mushrooms and asparagus to boil in asparagus juice from jar, add all seasonings, cook for ten minutes. Add 50 grams of prawns . In foodprocssor or handheld blender blitz to a very smooth soup,add water to thin.
- season again. add the gravy browning if using
- garnish with the prawns
This asparagus soup tastes rich, yet it's made without heavy cream — just veggies, broth, and a hint of Parmesan puréed to silky perfection. Perfect Soup Added some King Prawns for protein. Drained and washed them first so not fishy. Adds a nice little surprise for the unaware. A little white rice is all it takes to make this soup thick and creamy.
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