Caramel Apple Crumble
Caramel Apple Crumble

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Alright, don’t linger, let’s approach this caramel apple crumble menu with 9 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 3 ways. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements Caramel Apple Crumble:
  1. Take for For the fruit:
  2. Prepare 300 g apples peeled, cored and diced
  3. Take 3 tablespoons of dairy free caramel sauce
  4. Give - For the topping:
  5. You need 6 tablespoons - gluten free flour
  6. Require 40 g for gluten free oats
  7. Take 2 tablespoons of brown sugar
  8. Prepare 40 g - dairy free spread
  9. Provide 1 teaspoon cinnamon
Caramel Apple Crumble instructions:
  1. Preheat the oven to 180 oC - Place the diced apple and caramel sauce in a shallow pan over a medium heat - Cook for 5 minutes until the apples start to soften - Divide the caramel apples between two individual casserole dishes
  2. Stir together the flour, oats, brown sugar and cinnamon - Rub in the dairy free spread until it resembles bread crumbles - Sprinkle over the top of the caramel apples
  3. Bake in the oven for 25 minutes - Serves with a scoop of dairy free ice cream

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