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Ingredients requirements for Oven-Baked Teriyaki Chicken:
- Take 12 - boneless & skinless chicken thighs
- Give for ~~ Marinade ~~
- Get 4 oz Korean BBQ sauce for chicken
- Make ready 1/2 tsp of salt
- You need 2 Tbsp for soy sauce paste
- Get 2 Tbsp soy sauce
- Need 1 Tbsp - rice wine
- Need 1 Tbsp - water
- You need - ~~ Flour Mixture ~~
- You need 1 cup of all-purpose flour
- Require 1 1/2 cup - potato flour
- Prepare 1/2 tsp salt
- Require 1/2 tsp - white pepper
- Require of ~~ Honey Teriyaki Sauce ~~
- Take 1 cup - teriyaki sauce
- Take 3 Tbsp - honey
- You need 1 Tbsp - water
Oven-Baked Teriyaki Chicken how to cook:
- Mix marinade with chicken thighs well in a zipped bag and marinate overnight.
- Preheat oven to 350°F. Dip chicken thighs in the flour mixture, lightly press it down then shake the extra flour off.
- Lay chicken thighs on a well-spread baking sheet. Drizzle some veg. oil on the chicken thighs. Bake about 15 minutes then turn it over and continue baking it for 7 minutes.
- Meanwhile, combine all the ingredients for honey teriyaki sauce in a small bowl. Microwave it for 1 minute or until honey is melted. Stir it well.
- After step 3 is done, brush honey teriyaki sauce on both sides of the chicken. Continuing bake for 3minutes. When it's done, the center temperature of chicken thighs should reach 165°F. Enjoy~~
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