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Gooseberries have absolutely nothing to do with poultry. But they are a mean addition to any good crumble. Gooseberry, what do you picture when you see that word?
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Ingredients requirements - Gooseberry and apple crumble:
- Provide Fruit filling
- Make ready 250 g for gooseberrys
- Make ready 2 - large Bramley apples
- Require 100 g - golden caster sugar
- Get 1 tsp cinnamon
- Make ready of Crumble topping
- You need 300 g plain flour
- Provide 200 g - rolled oats
- Prepare 170 g of unsalted butter
- Require 100 g - golden caster sugar (plus a little extra to sprinkle on top)
Summary: Light,healthy and low fat crumble for two. Try this delicious gooseberry crumble recipe with fresh gooseberries - it's a quick dessert and tastes great with cream. Made by celeb chef Phil Vickery. And while the winter sees us filling up warming desserts like apple and rhubarb crumbles, this gooseberry crumble is perfect for the summer.
Gooseberry and apple crumble how to cook:
- Preheat the over to 180 degrees. Peel the apples and chop into cubes. Add the apple and gooseberrys to a pot over a low heat. Add the sugar and the cinnamon and cook until soft.
- In a bowl add the flour and butter and rub together until fine. Add the oats and sugar.
- Put the fruit in an ovenproof dish and add the crumble topping. Bake for 40 mins until golden.
An easy vegan dessert with frozen mixed berries and apples. In order to make the crumble topping vegan, I used coconut oil instead of butter. Combine frozen mixed berries, apples, cornstarch, and vanilla extract in a bowl and transfer to a baking dish. Try our cinnamon and gooseberry crumbles for an individual crumble. Make a batch and freeze for when you need a quick pudding.
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