Apple Crumble
Apple Crumble

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Alright, don’t linger, let’s approach this apple crumble formula with 12 components which are absolutely easy to find, and we have to process them at the very least through 6 measures. You should expend a while on this, so the resulting food could be perfect.

Composition for Apple Crumble:
  1. Need Filling
  2. Provide 4 of large apples (I used granny smith)
  3. Provide 1/3 cup for sugar
  4. Require 1 tsp for lemon juice
  5. You need 2 tbsp for flour
  6. You need 1 tsp for cinnamon
  7. Prepare of Topping
  8. You need 1 cup for walnuts, roughly chopped
  9. You need 1,5 cups flour
  10. Give 1/2 cup brown sugar
  11. You need Pinch fine salt
  12. You need 9 tbsp butter
Apple Crumble step by step:
  1. Preheat oven to 180 degrees.
  2. Peel, core, and slice apples into 1/4-inch slices. Place apples in a large mixing bowl and toss with sugar, lemon juice, flour, and cinnamon.
  3. Pour into a lightly greased, medium size baking dish, and spread out into an even layer. Set aside.
  4. In another large bowl, mix together the nuts, flour, sugar, cinnamon, and salt for the topping. Using your fingers, gently work in the cold butter until pea-sized lumps are formed.
  5. Top apples evenly with mixture and bake until apples are bubbly and topping is golden brown, about 45 - 60 minutes. Until the crumble is brown and apples are soft.
  6. Enjoy warm or at room temperature with vanilla ice cream.

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