My Rustic 2 Cheese & Mushroom Pizza. 🤗
My Rustic 2 Cheese & Mushroom Pizza. 🤗

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, my rustic 2 cheese & mushroom pizza. 🤗. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

My Rustic 2 Cheese & Mushroom Pizza. 🤗 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. My Rustic 2 Cheese & Mushroom Pizza. 🤗 is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have my rustic 2 cheese & mushroom pizza. 🤗 using 22 ingredients and 11 steps. Here is how you can achieve it.

Ingredients for My Rustic 2 Cheese & Mushroom Pizza. 🤗:
  1. Make ready 3 Cups Flour
  2. Make ready 1 tbls Yeast
  3. Make ready 1 tbls Sugar
  4. Take 2 tsp Salt
  5. Take 1 Tbls Olive oil
  6. Make ready 1 Cup Water
  7. Take Then your Toppings…
  8. Make ready Fry these items for 1 minute then remove them and set aside
  9. Make ready 12 little Button mushrooms
  10. Take 1 tsp olive oil
  11. Prepare 2 garlic cloves crushed
  12. Make ready More Toppings……..
  13. Make ready 125 g block soft mozzarella soft cheese slice thinly
  14. Make ready 8 Cherry Tomatoes sliced in half
  15. Make ready 8 oz Grated Chedder Cheese
  16. Make ready 1/2 Red Onion chopped
  17. Prepare Mix together……..
  18. Make ready 2 Tbls Ricotta Cheese
  19. Make ready 4 tbls Tomato purée
  20. Get 1 tsp Oregano
  21. Take 1 tbls fresh Basil or dried
  22. Make ready Some fresh parsley to Garnish
My Rustic 2 Cheese & Mushroom Pizza. 🤗 steps:
  1. Oil in a pan then add the garlic and little sliced mushrooms. Cook for 1 minutes then take the mushrooms off and set aside.
  2. Add flour to a large mixing bowl.Add yeast, sugar, salt, olive oil and water and stir until combined. If your using dry yeast it will have to proof first in a little warm water and 1/4 Tsp sugar for 5 minutes or until frothy mix has formed on top.
  3. Place onto a lightly floured surface and knead for 5 to 10 minutes or until a smooth ball forms. If you’re dough sticks knead in a little more flour.,1 tablespoons at a time.
  4. Place dough ball into a lightly oiled bowl, and then cover with plastic wrap or clean cloth. Set in a warm place for about 30 minutes or until dough has doubled.
  5. Put dough on a floured surface and knead lightly to remove any air. - - Stretch each dough ball flat to make a pizza crust then Roll it not too thin just one direction turn the pizza base around and roll outwards.
  6. Grease the pizza tray then add the pizza bread on it. Start adding your toppings.
  7. The tomato purèe and ricotta cheese with basil and oregano mixed spread all over the pizza up to the edge. Next add a quater of the chedder cheese all over.
  9. Next add the garlic mushrooms and then the red onion leave a little onion for the top.
  10. Next the rest of the chedder then the tomatoes then add the rest of the onion. Then add the slices of mozzarella all over. And the parsley
  11. Finish the top with some parsly leaves broken on top. Then add to a preheated oven 200°C for 20 minutes or until browned a little.

So that is going to wrap this up with this special food my rustic 2 cheese & mushroom pizza. 🤗 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!