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Composition Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary:
- Make ready Half - cup red lentils
- Require Half cup yellow lentils
- Require 1 tsp of turmeric powder
- Make ready 1/2 tsp for red chilli powder
- Give 1/4 tsp for coriander powder
- Prepare 1/4 tsp for ginger garlic paste
- Need 1 of large Fresh tomato
- Make ready to taste of Salt
- Prepare 2 tbsp of vegetable oil
- Get 1/4 tsp whole cumin seeds
- You need 4 cloves of garlic
- Require 2 Green chilli
- Need Hand full of fresh coriander
- Make ready 1 for medium size onion
Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary how to cook:
- Wash both lentils first. Soak the yellow lentils in lukewarm water for 2hrs. Then in a sauce pan pour 2 cups water and add both lentils. Now add turmeric powder, red chilli powder, coriander powder, ginger garlic paste, salt and tomato. Cook them for 20 minutes.
- Now take a frying pan. Add 2tbsp of vegetable oil. Fry the onion, garlic and cumin seeds until turn brown. Now add the cooked lentils in it. Mix them well and cook for another 10mins. Garnish with fresh coriander.
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