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Ingredients requirements - Beef Roll:
- Require for MARINATE:
- You need 400 g beef slices (sukiyaki/shabu)
- Require 1 clove - garlic (minced)
- Prepare 2 cm of Ginger (grated)
- Need 2 tbsp Soy Sauce
- You need 1 tsp - Sesame oil
- Prepare for Mirin (optional) / 1 tbsp sugar
- Get of Pepper
- Require Salt
- Give of VEGETABLES:
- Require of Enoki Mushroom
- Get for Asparagus
- Require for Carrot
- Require Sesame seed
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Beef Roll making:
- Marinate beef slices with all the marinate ingredients. Place in fridge min. 30 minutes.
- Prepare the vegetables.
- Enoki: slice the roots, break into small section and soak in salted warm water for 10 minutes. Drain the water.
- Asparagus: bend and snap, discard the end. Blanch in boiling water 2-3 minutes.
- Carrot: peel the skin and julienne. Blanch in boiling water 2-3 minutes.
- Roll the beef tightly around the vegetables.
- Heat oil in the pan over medium high heat. Add the rolls and cook until the beef browned.
- Sprinkle with sesame seed. Ready to serve.
Roll up tightly, jelly roll style. until beef is tender and cheese is melted. Season beef with salt, pepper and garlic. Roll up and secure with wooden. especially good. Season beef slices with salt and pepper; spread thinly with mustard. Add remaining onion; saute until light.
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