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Composition for Beetroot, walnut and apple salad (Zia Enza's salad):
- Get 300 g - beetroot
- Make ready 1 for apple (choose your favourite, I usually go for Pink Lady)
- Give 1 handful for walnuts
- Give 2 tbsp olive oil
- Require Pinch for salt
- Require Juice of half a lemon
Beetroot, walnut and apple salad (Zia Enza's salad) how to cook:
- Start by peeling the apple and removing the core. Slice the apple into 10 slices and cut each slice into centimetre squares. Put these in the bowl.
- Move onto the beetroot. Depending on size, try to cut the beetroot to half centimetre thick and two centimetres wide. Add these to the bowl.
- Now move to the walnuts. Break the walnut halves in half and add to the bowl. Add salt, olive oil and half fresh squeezed lemon and toss together.
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