Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed pasta shells with cheese and spinach. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
An easy stuffed shells recipe, with creamy ricotta and mozzarella cheese, fresh spinach, and jumbo pasta shells. Stuff each pasta shell with a generous amount of the spinach and ricotta mixture, and place in. I hope you enjoyed this video!
Stuffed pasta shells with cheese and spinach is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Stuffed pasta shells with cheese and spinach is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have stuffed pasta shells with cheese and spinach using 11 ingredients and 16 steps. Here is how you can achieve that.
Composition Stuffed pasta shells with cheese and spinach:
- Prepare 300 g conchiglioni pasta shells
- Make ready 230 g ricotta cheese
- Make ready 400 g canned chopped tomatoes
- Prepare 1 large onion. Finely chopped
- Make ready 200 g spinach
- Get 2 cloves garlic, crushed
- Take 50 g bread crumbs
- Prepare 1/2 cup milk
- Make ready Olive oil
- Make ready Pinch Salt- pepper powder to taste
- Make ready 1/2 tsp nutmeg powder
Easy stuffed shells recipe with spinach and three kinds of cheese! Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce. A delicious Italian feast the whole family will enjoy! Pasta and cheese meals are always a big hit at our house.
Stuffed pasta shells with cheese and spinach making process:
- Put the bread crumbs, ricotta cheese, milk and 3 tbsp. olive oil, nutmeg powder, and season with salt and pepper powder in a food processor and blend it.
- And season with salt and pepper powder in a food processor and blend it.
- Then divide mixture into two portions, set aside one and add spinach leaves to other one in the food processor and make a smooth mixture.
- Now you have two colour mixtures
- Bring lightly salted water to the boil. Add pasta shells and 2 tbsp. olive oil. Let shells cook until tender. Drain the pasta and set aside. Heat the oil in a sauce pan, and saute chopped onion for 5-6 minutes.
- Add chopped tomatoes and let to cook for 5 minutes more.Transfer tomato sauce into a cooking tray, add crushed garlic and mix together.
- With a teaspoon, fill the shells with two different cheese mixtures.
- Arrange over the tomato sauce. Cover with a foil and bake in the oven at 180C for about 15-20 minutes.
- Ingredients
- Ingredients
Jumbo pasta shells stuffed with three types of cheeses and topped with marinara and fresh basil! Stuff shells with the spinach cheese mixture and place in the baking dish. This easy stuffed shells recipe with sausage, spinach, tomato, and ricotta cheese will make just Then we generously fill cooked jumbo shells, scatter with cheese, and then bake until the cheese Bring a large pot of salted water to the boil, add the pasta shells then follow package directions for. Stuff shells with cheese-and-spinach mixture and place in dish. These look good but i think more veggies and less of these cheeses is even better for me.
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