Apple Cinnamon Rolls
Apple Cinnamon Rolls

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Alright, don’t linger, let’s task this apple cinnamon rolls formula with 14 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 8 tips. You should expend a while on this, so the resulting food could be perfect.

Composition Apple Cinnamon Rolls:
  1. Make ready 1/2 cup (125 ml) - Warm Milk
  2. Need 2 teaspoons of Dry Yeast
  3. Give 1 for & 3/4 cups Bread Flour *plus extra for kneading
  4. Get 1/4 cup - Sugar
  5. Make ready 1/4 teaspoon of Cardamom Seeds *removed from pods, ground
  6. You need 1/2 teaspoon of Salt
  7. Prepare 1 of Egg *lightly whisked, save 1 tablespoonful for glazing
  8. Take 20 g Butter *melted
  9. Need of <Filling>
  10. Need 2 tablespoons Caster Sugar *OR Brown Sugar if you prefer
  11. Get 2 teaspoons Ground Cinnamon
  12. Give 20 g Butter *melted
  13. Take 1 - Apple
  14. Need 1/4 cup - Sultanas OR Raisins *optional
Apple Cinnamon Rolls step by step:
  1. Warm Milk slightly, add Yeast and stir, then set aside for 5 minutes.
  2. Combine Bread Flour, Sugar, ground Cardamom Seeds and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for glazing) and melted Butter. Mix well to form a soft dough.
  3. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
  4. Cut Apple into 5mm cubes, cook in a saucepan with 1 tablespoon Water until slightly softened. Set aside and cool.
  5. Place Sugar, Cinnamon and melted Butter in a small bowl and mix well. Line a baking tray with baking paper.
  6. On a lightly floured surface, roll out the dough to 3-4mm thin. Spread Sugar & Cinnamon mixture, scatter Apple pieces and Sultanas evenly. Roll up and cut into 16 slices
  7. Place on a baking tray. Set aside in a warm place for 45 minutes to 1 hour. Preheat oven to 180℃.
  8. Gently brush with remaining Egg, then bake for about 15 to 20 minutes or until nicely browned. *Note: You may wish to dust with Powdered Sugar or drizzle with Icing. Find how to make Icing at https://cookpad.com/uk/recipes/12698827-cinnamon-rolls

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