Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spinach ricotta ravioli (ravioli plnené špenátom a ricottou). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
A simple and beautiful spinach and ricotta ravioli recipe, perfect for a light lunch in the garden that we all hope the sun will be present for. This is a simple stuffed ravioli made with a creamy ricotta spinach blend. I prepared a simple tomato sauce with just a touch of spice, but these ravioli are also delicious with a brown butter sauce.
Spinach ricotta ravioli (ravioli plnené špenátom a ricottou) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Spinach ricotta ravioli (ravioli plnené špenátom a ricottou) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook spinach ricotta ravioli (ravioli plnené špenátom a ricottou) using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients of Spinach ricotta ravioli (ravioli plnené špenátom a ricottou):
- Take Dough (cesto)
- Prepare 400 g soft flour (400g hladkej múky)
- Make ready 4 eggs (4 vajíčka)
- Take 4 tbl spoons olive oil (4 lyžice olivového oleja)
- Get salt (soľ)
- Take Filling (plnka)
- Prepare 150 g ricotta cheese (150g syru ricotta)
- Prepare 150 g baby spinach (150g baby špenátu)
- Get 2 cloves garlic (2 strúčiky cesnaku)
- Prepare salt (soľ)
- Make ready pepper (čierne korenie)
- Make ready olive oil (olivový olej)
Today I'm using that recipe to prepare handmade ravioli with spinach and ricotta cheese. Drain well and enjoy plain or with homemade tomato sauce. Cheesy, spinach-stuffed ravioli gets a topping of tangy tomato sauce bolstered by mushrooms, zucchini, and squash in this simple, delicious pasta. Saveur kitchen assistant Jeanna DeMarco shared this family recipe for tender ravioli filled with spinach and cheese, topped with a tangy tomato.
Spinach ricotta ravioli (ravioli plnené špenátom a ricottou) making process:
- Prepare ingredients. (Pripravíme si ingrediencie.)
- Put dough ingredients into a bowl and with hands make a dough. Let it rest in a fridge for 30 minutes. (Do misky si dáme suroviny na cesto a rukami vypracujeme cesto. Necháme ho odpočívať v chladničke 30 minút.)
- Meanwhile pour olive oil on the pan and fry garlic until golden brown. Then add spinach, salt and pepper and simmer it. Let it chill. (Na panvicu pridáme olivový olej a opečieme cesnak do zlatista. Pridáme špenát, soľ a korenie a podusíme. Necháme trochu vychladnúť.)
- Add ricotta into the pan and mix it well without any further cooking. (Na panvicu pridáme ricottu a premiešame bez zohrievania.)
- Roll the dough into the thinnest form you can. You can do it manually or with pasta machine. Then cut it into strips. (Rozvaľkáme cesto na čo najtenšie. Môžeme to urobiť ručne alebo s použitím stroja na cestoviny. Následne ho nakrájame na pásiky.)
- Add the filling on the dough strip and cover it with another one. Then cut it into raviola shape and enclose it on all sides with fork to prevent any leak. (Plnku dáme na pásik cesta a druhým ho prekryjeme. Vykrojíme z cesta raviolu a vydličkou postláčame všetky okraje, aby nám nič nevytieklo.)
- Cook ravioli in salted water until they will swim up. Serve and enjoy your meal 😋(Ravioly uvaríme v osolenej vode pokiaľ nevyplávajú na povrch. Dobrú chuť 😋)
Whole Wheat Spinach Ricotta Ravioli in Creamy Tomato Basil SauceArchana's Kitchen. Transfer ravioli to prepared tray and cover loosely with plastic wrap. Sprinkle over toasted pine nuts, the extra basil and the extra parmesan. Season with black pepper and serve. Spinach & Ricotta Ravioli with Basil Pesto, Chicken & Green Beans.
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