Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bruschetta with cherry and ricotta ♥️. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This Cherry Tomato Bruschetta with Ricotta Cheese is the perfect appetizer for a summertime get-together. Place the teardrop and cherry tomatoes in a non-metallic bowl and crush with the back of a spoon or fork. Spread with the ricotta and top with the crushed tomato mixture to serve.
Bruschetta with cherry and ricotta ♥️ is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Bruschetta with cherry and ricotta ♥️ is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook bruschetta with cherry and ricotta ♥️ using 9 ingredients and 4 steps. Here is how you can achieve that.
Ingredients requirements Bruschetta with cherry and ricotta ♥️:
- Take 125 g ricotta cheese
- Take 1 tbsp balsamic vinegar
- Make ready 300 g cherries
- Get 4 slices bread
- Take 15 g basil
- Prepare 1 tbsp cane sugar
- Prepare 50 g mascarpone cheese
- Prepare 1/2 lemon(zest and juice)
- Get Salt/ pepper on taste
Drizzle over some more olive oil to serve. Preparing this tomato bruschetta couldn't be easier. Cut the cherry tomatoes in half and season with salt and pepper. Assemble the bruschetta by layering the toast with ricotta mixture and sliced tomatoes.
Bruschetta with cherry and ricotta ♥️ making:
- Using a knife halve cherries and remove the pit. Pluck basil leaves from stems, thinly slice and set aside.
- Add cherries, balsamic vinegar, and cane sugar to a small pot over medium low heat and let cook, while stirring, until sugar is completely dissolved. Cover with a lid and let simmer for approx 5 min.
- Meanwhile add ricotta, mascarpone and lemon zest to a bowl and beat until fluffy. Juice lemon and add lemon juice to the bowl. Stir to combine and season with salt and pepper to taste.
- Heat a grill pan over medium heat and toast bread slices on both sides until light brown. For serving spread the toasted bread with some of the whipped ricotta, top with balsamic cherries, and sprinkle with any remaining sauce. Garnish with sliced basil and enjoy.
Garnish with snipped chives and chopped basil. Spread the cherry tomatoes, garlic, basil, olive oil and salt on a small rimmed baking sheet and toss well to coat. Roast until the tomatoes have popped and are beginning to For the bruschetta: Heat a grill pan over medium-high heat. Bruschetta with cherry tomato and mozzarella. Sandwiches or brushetta with roasted cherry tomatoes, soft cheese Grilled toasts with pesto.
So that’s going to wrap this up with this exceptional food bruschetta with cherry and ricotta ♥️ recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
