Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ricotta and drunk strawberry open toast. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ricotta and drunk strawberry open toast is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Ricotta and drunk strawberry open toast is something that I have loved my whole life. They are nice and they look wonderful.
Elevate your toast with this Ricotta & Strawberry Toast Recipe from CountryLiving.com. Toast slice of bread and top with ricotta, marmalade and diced strawberries. This content is created and maintained by a third party, and imported onto this page to help users provide.
To begin with this recipe, we must first prepare a few ingredients. You can have ricotta and drunk strawberry open toast using 6 ingredients and 3 steps. Here is how you can achieve that.
Composition for Ricotta and drunk strawberry open toast:
- Prepare 1 slice toast bread or your preferred bread
- Take Ricotta cheese
- Take drunk strawberry sauce
- Make ready 2 tbs olive oil
- Get peppr
- Prepare leaves basil
In a few short steps, you can have a breakfast worthy of teatime at the Drake without having to take off your pajamas. Combine the strawberries, sugar, lemon juice, and salt in a large skillet. Transfer to a clean glass container and let cool completely. This post may contain As far as drinking more water goes, I'm certainly drinking more during the course of exercise, and just Slater some ricotta onto the toast and top with strawberries.
Ricotta and drunk strawberry open toast how to cook:
- Prepare toast and spread ricotta cheese.
- Drizzle drunk strawberry sauce and olive oil. Sprinkle pepper then place basil leaves.
- Enjoy! I had it with dalgona coffee!
Drizzle a little honey over the top, and. Ricotta toast is my go-to summer meal. It's fast, easy, and seriously delicious. I love it with burst tomatoes or corn salsa, but just about anything goes! I cut it a bit on the thick side so that it can stand up to a substantial schmear of ricotta and a healthy dose of toppings.
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