Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lemon sugar cookies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
I may be a chocoholic but these cookies got me from the first bite. It was from the first bite of cookie dough because after one taste, I was hooked! These Lemon Sugar Cookies are buttery and soft, with the perfect hint of lemon.
Lemon Sugar Cookies is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Lemon Sugar Cookies is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have lemon sugar cookies using 10 ingredients and 6 steps. Here is how you can achieve that.
Composition Lemon Sugar Cookies:
- Get 1 stick butter, softened
- Get 1 1/4 cup flour
- Get 1 cup white sugar, separated
- Take 1 tbsp brown sugar
- Get 2 tsp vanilla
- Get 1 egg yolk
- Take Zest of 2 small/medium lemons
- Make ready 1/4 tsp baking soda
- Take 1/2 tsp baking powder
- Prepare 1/4 tsp salt
I do adore Lemon Sugar Cookies-they are soft, chewy, and rolled in sugar. Ring in spring with a batch of Lemon Sugar Cookies. They are light, refreshing, and the perfect treat for a sunny day. These Lemon Sugar Cookies will make your taste buds dance literally all night long.
Lemon Sugar Cookies how to cook:
- Preheat oven to 350°F.
- In a small bowl, combine flour, baking soda, baking powder and salt. Whisk together to combine.
- In a medium bowl, using a hand or standing mixer, cream the butter, brown sugar and 3/4c sugar until light and fluffy. (about 3-4 minutes or so). Add egg, lemon zest and vanilla and beat until combined.
- Slowly pour in the dry ingredients and beat just until combined–do not over mix. Roll cookie dough into about 1 1/2 inch balls and roll into the remaining 1/4 cup sugar (add sugar into a small bowl first.) and place about 2 inches apart on a parchment lined baking pan.
- Bake 9-11 minutes. Allow to cool before eating.
- Store in an air tight container or freeze. (They never last long in my glass cookie jar lol!)
I love a good lemon flavor. And honestly, I'm not picky about the type of food it's typically associated with! Lemon Sugar Cookies - these perfectly soft and chewy cookies have a hint of lemon, and they are so easy to make. Topped with a luscious lemon frosting, they are unbeatable! Lemon Sugar Cookies - A sweet & slightly tart twist on your classic sugar cookie.
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