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Chicken Florentine cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you simply, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Florentine dishes that you just make.
Alright, don’t linger, let’s practice this chicken florentine formula with 11 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 8 tips. You should invest a while on this, so the resulting food could be perfect.
Ingredients of Chicken Florentine:
- Make ready 1 Lb - boneless, skinless, chicken thighs - cut into 1 inch cubes
- Provide 1 cup for mushrooms, thinly sliced
- Get 2 cloves of garlic, minced
- Take 2 tbsp of olive oil
- Make ready 3 tbsp flour
- Give 1 cup heavy cream
- Require 1 cup of chicken broth
- Get 4 oz - parmesan cheese, grated
- Get 12 oz for spinach
- Provide 1 can - diced tomatoes, drained
- Take 1 box for bowtie pasta
Chicken Florentine making:
- Season chicken with salt and pepper. Cook chicken until browned. Add mushrooms and cook until softened. Remove from heat and set aside.
- In a large skillet, heat olive oil. Whisk in flour and garlic, stirring constantly. Cook until garlic is slightly browned.
- Cook pasta, drain and set aside.
- Whisk in heavy cream and broth. Bring to a simmer.
- Whisk in parmesan cheese. Cook until melted.
- Stir in spinach. Cook until slightly wilted. Add diced tomatoes and stir to combine.
- Add chicken, mushrooms, and pasta. Stir to combine.
- Plate, serve, and enjoy!
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