Grandma’s Apple Pie
Grandma’s Apple Pie

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Alright, don’t linger, let’s approach this grandma’s apple pie menu with 6 components which are absolutely easy to have, and we have to process them at the very least through 10 methods. You should commit a while on this, so the resulting food could be perfect.

Ingredients Grandma’s Apple Pie:
  1. Require 300 g for Plain Flour
  2. Make ready 200 g - Lard
  3. Require 200 g for Sugar
  4. Provide 6 for apples
  5. Give Cup of whole milk
  6. Get Cup of water
Grandma’s Apple Pie steps:
  1. Mix the flour and Lard
  2. As the dough is dry.. and a splash of water and milk equally. Just enough so the dough is easier to kneed and is manageable
  3. Grease the tin/dish and lay your rolled dough in. Leaving some and the trimmed excess for the top.
  4. Peel, quarter the apples. Add to pan of boiling water until a little softer or as desired.
  5. Drain the apples thoroughly.
  6. Add the sugar to the apples and mix and mash leaving some fruit form and not just pulp.
  7. Add the mixture to the dish.
  8. Add the dough to too and seal.
  9. Place into the oven at 200 C. And cook until a little golden. (25 mins)
  10. Allow to cool on trivit. Sprinkle some sugar. Serve.

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