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Quick Ramen Noodles Stir Fry cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you conveniently, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Quick Ramen Noodles Stir Fry dishes that you simply make.
Alright, don’t linger, let’s plan this quick ramen noodles stir fry menu with 20 elements which are absolutely easy to have, and we have to process them at the very least through 5 actions. You should invest a while on this, so the resulting food could be perfect.
Composition - Quick Ramen Noodles Stir Fry:
- Need - Ingredients:
- Make ready 2 packages - ramen noodles. Discard powder packets
- Prepare - Shredded carrots, I buy the already shredded carrots
- Make ready 1 head broccoli florets
- Take 1 cup mushrooms add more if you like a lot of mushrooms
- Require 1 cup of mung bean sprouts or more
- You need 4 of skinless boneless chicken thighs cut up into bite size pieces but not too small
- Need 3 tbs vegetable oil Cornstarch Mixture:
- Require 1/4 cup sweet Thai chili sauce (or use my homemade sweet Thai chili sauce)
- You need 2 tbs for cornstarch
- Make ready 1 tsp of rice wine vinegar
- Prepare 1/2 tsp fish sauce
- Need of salt for taste (optional)
- Get 1/4 for soy sauce
- Get of Marinade:
- Prepare Just enough milk to cover the cut up chicken (milk helps to tenderize chicken)
- Get 2 tablespoons for Thai chili sauce
- Take 1 tbs for minced garlic
- Give 2 tsp - crushed red peppers
- Give 1/2 tsp salt
Quick Ramen Noodles Stir Fry making process:
- Add chicken to a bowl with milk,minced garlic Thai chili sauce crushed red peppers and salt. marinate for 30 mins.
- To a small bowl add soy sauce, rice wine vinegar, Thai chili sauce, fish sauce, and cornstarch. Mix well.
- Ramen noodles take about 7 minutes to cook. Make sure you don't overcook them. I take them out right at the 7 minutes mark. Read instructions on the package. You want the ramen noodles and the chicken with veggies to be done at the same time, so make sure you time it correctly.
- Add oil to your wok or frying pan. Let the frying pan get super hot (set stove to high). Remove chicken from marinade. Add chicken to the wok and cook for about 1 minute then set stove to medium high. Add broccoli. Cook until cooked through but still crunchy then add mushrooms and carrots cook for about 2 minutes then add cooked ramen noodles then add cornstarch mixture and coat well with chicken, veggies, and noodles. Add the mung sprouts cook for 30 seconds. Toss mung sprouts into noodles etc.
- Add more Thai chili sauce if needed and salt. (optional).
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