Spinach and Ricotta Lasagna
Spinach and Ricotta Lasagna

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spinach and ricotta lasagna. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spinach and Ricotta Lasagna is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Spinach and Ricotta Lasagna is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook spinach and ricotta lasagna using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients for Spinach and Ricotta Lasagna:
  1. Prepare 300 grams lasagne sheets
  2. Make ready 2 tablespoons olive oil
  3. Get 2 medium onion chopped
  4. Prepare 2 cloves garlic crushed
  5. Prepare 300 g fresh spinach
  6. Take 150 g sea beet leaves
  7. Make ready 15 g chopped fresh mint (40 leaves)
  8. Take 2 medium stalks celery chopped
  9. Take 1 grated lemon zest
  10. Take 500 g ricotta cheese
  11. Prepare 100 g grated parmesan
  12. Prepare 125 g mozzarella
  13. Take 1 tsp salt
  14. Get 1 tsp cracked black pepper
Spinach and Ricotta Lasagna start cooking:
  1. Soak the lasagna sheets overnight or cook in boiling water until al dente and remove to cool.
  2. In a large frying pan heat half of the olive oil over medium heat and add the onion, celery and garlic and cook until the onion is soft. Add the spinach, sea beet and lemon zest and cook for about 5 minutes transfer to a large bowl.
  3. Drain the leaves well, leave to cool and the chop medium fine.
  4. Mix ricotta, mint, salt and pepper and two-thirds of the parmesan well with spinach
  5. Line a greased 9x12-inch lasagne dish with a layer of lasagne sheets then place a third of the spinach mixture and continue to do so until you've used up all the lasagna and spinach. Sprinkle with the remainder of the parmesan. Top with sliced mozzarella.
  6. Bake for 30 minutes.

So that’s going to wrap this up with this special food spinach and ricotta lasagna recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!