Walnut, ricotta and sun-dried tomatoes pesto
Walnut, ricotta and sun-dried tomatoes pesto

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, walnut, ricotta and sun-dried tomatoes pesto. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Walnut, ricotta and sun-dried tomatoes pesto is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Walnut, ricotta and sun-dried tomatoes pesto is something which I’ve loved my whole life. They are fine and they look fantastic.

Pesto & Sun-Dried Tomato Green Salad. Quick-and-easy salad with mixed greens, almond ricotta, sun-dried tomatoes, pine nuts, chickpeas, and pesto dressing! Keyword easy pesto, easy tomato pesto, sun-dried tomato pesto.

To begin with this particular recipe, we have to prepare a few components. You can cook walnut, ricotta and sun-dried tomatoes pesto using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients requirements Walnut, ricotta and sun-dried tomatoes pesto:
  1. Prepare 100 g walnuts
  2. Make ready 6 leaves basil
  3. Take 1/2 jar sundried tomatoes
  4. Take 1 handful parmesan
  5. Take 1 packet fresh ricotta
  6. Take Olive oil
  7. Get Water

It's a lovely mix-in for soups, as a spread on sandwiches, a topping for bruschetta, and for dolloping over roasted vegetables and meats. This sun-dried tomato walnut pesto is adapted from Buvette, a bistro in the West Village, and transports me to a perfect meal I had there. Make the filling: Stir the ricotta, pesto, and Parmesan together in a medium bowl until combined. The sun-dried tomatoes add sweetness, while the jalapenos add spiciness and the mushrooms lend a nice meatiness.

Walnut, ricotta and sun-dried tomatoes pesto making:
  1. Add the walnuts to the mixer and mix them alone first for a little bit. Then add the sun-dried tomatoes, the basil, the olive oil and the parmesan. Start mixing and add olive and a tiny bit of water if needed.
  2. When the mixture is a smooth(ish) consistency remove from the mixer into a bowl and add the ricotta. Mix it together until it's mixed together with the pesto. I don't like to add the ricotta to the mixer directly as the speed of the blade warms the cheese.
  3. If you are using it with pasta, make the pasta as per usual and drain it al dente. Put the pasta back in the pot and add the pesto and mix together. It doesn't need to be warmed as the pasta is piping hot.

Nice to know I can make it anytime I The basil-walnut pesto is as simple as it gets. Place the fresh basil, walnuts, garlic and olive oil, lemon, salt & pepper in a food processor and blend. Activated walnuts, sun-dried tomatoes, what a superb combination! We took these two main ingredients to research and development and came out grinning our faces off! We call this one, Activated Walnut Sun-Dried Tomato Pesto.

So that is going to wrap it up with this special food walnut, ricotta and sun-dried tomatoes pesto recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!