Chicken Riggi
Chicken Riggi

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Chicken Riggi cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you effortlessly, you may make it in simple actions. You may make it for family or friends events, and it could be displayed at several established incidents also. I am certain you will see lots of people who just like the Chicken Riggi dishes that you just make.

Alright, don’t linger, let’s approach this chicken riggi formula with 19 components which are definitely easy to receive, and we have to process them at the very least through 5 actions. You should shell out a while on this, so the resulting food could be perfect.

Ingredients - Chicken Riggi:
  1. Require 8 ounces of hot italian sausage, casings removed
  2. You need 8 ounces sliced button mushrooms
  3. Get 1 1/2 pounds - skinless boneless chicken thighs, cut into bite size pieces
  4. Require 1 medium onion, sliced
  5. Prepare 28 ounces for whole tomatoes with juices
  6. Need 1 teaspoon italian seasoning
  7. Get 2 italian sweet peppers, sliced
  8. Prepare 1 teaspoon of fresh lemon juice
  9. Need 4 of hot pickled red cherry peppers, thin sliced
  10. Provide 1/4 cup - marsala wine
  11. Provide 1 cups for low sodium chicken broth
  12. You need 1/2 cup heavy whipping cream
  13. Give 1/4 cup fresh parsley, chopped
  14. Take 3 for garlic cloves, minced
  15. Give 1/4 cup - fresh basil chopped
  16. Provide 1/2 cup grated fresh romano cheese
  17. Make ready 1 tablespoon - olive oil
  18. Prepare to taste of salt and pepper
  19. Take 12 ounces - cooked rigatoni pasta
Chicken Riggi making process:
  1. Heat olive oil in a large skillet and add sausage, breaking it up, add mushrooms, onion, italian seasoning and some black pepper and cook until yegetables are soft
  2. Add chicken and stir until browned
  3. Add peppers, garlic and marsala and cook scraping bottom until wine is almost gone
  4. Add tomatoes, lemon, broth and cream and simmer until thickened, about 15 to 20 mins
  5. Add parsley and basil and serve over the cooked rigatoni pasta

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