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"Creamy chicken and noodle casserole topped with crushed crackers. Wonderful as leftovers topped with melted cheese!" Melt butter in a small saucepan, and remove from heat. Top casserole with the buttery crackers.
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Ingredients My Chicken Noodle Casarole:
- Take 1 (5 oz) can chicken
- Get 1 (10.5 oz) of can cream of mushroom soup
- Get 1 (10.5 can) - cream of celery soup
- Require 1/2 cup milk (I used 2%, but you can use whatever you have)
- Get 1/2 cup - beef broth (this is all I had on hand)
- You need 1 for chicken drum stick
- You need 3 chicken thighs
- Give 1 can - corn
- Make ready 1 cup of frozen water veggie blend (cauliflower and broccoli)
- You need of Utencels
- Require 1 of baking sheet big enough to put chicken on
- Give 1 - large mixing bowl
- Need for Rubber spatula
- Provide 1 spoon for mixing
- Provide of Casserole pan (2.5 quart)
- You need 4 qt sauce pan
- Require serving spoon Large
- Take - Notes
- Provide for Use about 2.5 lbs chicken. I just used what I had on hand
- Take For the milk use what ever you prefer or have
- Require for I'd recommend chicken broth. I only had beef broth on hand
Comforting chicken noodle casserole with a simple homemade white sauce, cheese, chicken and egg noodles. Make Ahead Freezer Meal: Assemble as directed (including topping with the. Who doesn't love chicken noodle soup? This chicken noodle casserole is the adult-approved version of the original classic.
My Chicken Noodle Casarole instructions:
- Preheat oven to 350
- Place chicken on backing sheet and bake for 30 min. Set aside to cool
- In the large mixing bowl mix all ingredients besides noodles and chicken together
- Shread the chicken and put in bowl. Mix together
- Cook egg noodles for about 10 min. Drain put in mixing bowl. Stir till combine.
- Pour in 2.5 qt casserole pan and bake 1 hour.
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