Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ricotta and prosciutto pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Ricotta and prosciutto pie is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Ricotta and prosciutto pie is something that I have loved my entire life.
Whisk the ricotta, eggs, milk, flour, salt, and pepper in a large bowl until blended. Finely chop the basil in a food processor or by hand; add the basil, prosciutto, and half of the goat cheese to the ricottal mixture; stir until blended. Torta Pascualina (spinach Ricotta Pie)Caroline's Cooking.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ricotta and prosciutto pie using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients for Ricotta and prosciutto pie:
- Get Roll of pastry
- Make ready 350 g ricotta
- Take 2 eggs
- Get Packet ham
- Get 2-3 spoonfuls grated Parmesan
- Make ready 50 g chopped provola cheese or similar
- Make ready to taste Salt and black pepper
Fresh ricotta gnocchi may be the fastest fresh-pasta recipe I know. Lemon ricotta stuffed Prosciutto Wrapped Chicken baked ON scalloped potatoes. Love how you don't need string to keep the chicken rolled up - and This is two dishes that just happens to be made in one pan. The tasty juices from the chicken mingles with the salty prosciutto as it drips onto the potato.
Ricotta and prosciutto pie instructions:
- Cut up a packet of ham
- Mix eggs and ricotta well
- Add other ingredients and mix until all blended well
- Roll out the pastry into a pie tray. Trim edges and prick with a fork
- Add mixture and spread evenly
- Use trimmings to decorate. Bake at 180 for 35-40 mins. My advice is to make it the day before. Eat cold or reheat in the oven at 160 for 15 mins
Top with the artichoke quarters and torn prosciutto. Our Prosciutto, Fig & Ricotta Pizza is a show-stopper: bake in minutes in your Ooni pizza oven, finish with arugula and honey drizzle, and serve piping hot. A show-stopping pizza topped with luxurious fresh figs and peppery arugula, offsetting salty prosciutto and creamy ricotta. Spinach Ricotta Pie makes a yummy light dinner or amazing appetizer. Drizzle with honey, and top with the rolled prosciutto.
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