Chicken Sotanghon
Chicken Sotanghon

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Chicken Sotanghon cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you effortlessly, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Sotanghon dishes you make.

Alright, don’t linger, let’s approach this chicken sotanghon menu with 6 components which are absolutely easy to find, and we have to process them at the very least through 6 measures. You should invest a while on this, so the resulting food could be perfect.

Ingredients Chicken Sotanghon:
  1. You need 50 g dried sotanghon (rice vermicelli) / 2 oz .
  2. Require 75 g chicken cooked , skinless , boneless meat - ideally from thighs (shredded) / 2½ oz .
  3. Make ready 60 g - mushrooms (chopped) / 2¼ oz .
  4. Take 600 ml - stock (chicken or vegetable) / 20 fl . oz .
  5. Provide 150 / 5 g oz for . mixed veg (frozen - should include onion)
  6. You need ½ teaspoon chili powder (see note below)
Chicken Sotanghon making:
  1. Put the stock on to heat at high.
  2. When boiling, add the vermicelli. Bring back to the boil and the simmer for five minutes.
  3. Cook the veg in a microwave for 2 minutes and add to the pan.
  4. Add the mushroom and chicken.
  5. Simmer for 5 more minutes.
  6. Season with salt and pepper and serve in a big bowl.

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