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Homemade takeaway style crispy beef is a lot easier than you think to make and it tastes so much better than a chinese delivery give this recipe a try! I know this is just as good as the crispy beef I've ordered at a local chinese restaurant around our area. I don't always eat beef but when I do, it definitely has to be crispy.
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Ingredients requirements - Crispy beef:
- Prepare 1 pound for lean round steak, sliced very thin
- Require 4 for eggs
- Require 4 Tbsp of cornflour (added 1 tsp of cornstarch to white flour)
- Need Salt
- Prepare 4 Tbsp of hot chili sauce
- Make ready 2-3 Tbsp for honey (I like spicy more than sweet)
- You need 2 Tbsp of soy sauce
- You need 2 of large carrots, sliced very thin (I used my peeler to shave these)
- Provide 4 of spring onions, cut thin
- Prepare 1-1 1/2 C for vegetable oil or coconut oil
- Need - Soba or fettuccine noodles (I didn't have Soba noodles on hand)
- Take Fresh bean sprouts, if desired
Place on some tissue to soak up the excess oil and set a aside. Meanwhile, prepare the sauce by adding a. Crispy beef tossed in a umami hot sauce packed with fried shallot, chili flakes, and Sichuan peppercorns. We never had McDonald's when I was a kid, but Taco Bell was on the "okay sometimes" list.
Crispy beef process:
- Beat the eggs and add the flour and salt to make batter. Heat the oil in a wok type pan to medium high. Lightly coat the beef and then place in the pan. You have to do in batches because you can't overcrowd the meat in the pan. Cook about 3 minutes a side for a total of 6-7 minutes. The time will vary on how thin you have cut the meat. It should turn nice and brown. Set the meat aside.
- Remove all but 2 Tbsp of oil in the pan. Add in the vegies, chili sauce, honey and soy sauce. Cook this for 2-3 minutes on medium high and then add the meat back in and mix all together to get the meat warmed back up.
- Put on top of the noodles and serve.
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