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Composition - Mandys plate apple pie:
- Need 8 oz for plain flour
- You need 4 oz of cold unsalted butter cubed
- Prepare Pinch for salt
- Require 4/5 tbsp ice cold water
- Make ready 3 - large cooking apples peeled, cored and sliced
- Need 1 tsp for ground cinnamon
- Give 2 oz for caster sugar
- Provide for Extra sugar for topping
- Make ready of Milk to brush the pie topping
- Make ready 1 tbsp - soft butter to coat plate
- Take of Flour for dusting
A wide variety of apple pie plate options are available to you, such as material, feature, and quantity. Spread apple filling onto a plate to cool. Apple Pie (Macerated). featured in The Perfect Pie. Pierce Abernathy, Jacqueline Tris & Claire King.
Mandys plate apple pie making:
- Heat oven 200c /400f
- Put flour in ĺarge cool mixing bowl, add chopped butter using your fingers mix together until it resembles sand
- Add water and gradually form into a ball of dough
- Take 1/3 pastry and set aside for the topping
- Now flour ur board and roll out the 3/4 dough and place it on plate
- Chop apples coat with sugar and cinnamon. Put on pastry
- Roll out remainder dough using a little water around the edges top with the top piece of pastry. Use a fork to press edges together and poker some holes to allow steam out
- Brush top with milk
- Put in oven for 30-35 minutes until golden allow to cool the sprinkle a little bit of sugar on top to give a doughnut style crunch
- Put the kettle on…
- Enjoy with a big scoop of ice-cream
Lay the apples in the pie crust, making sure they are flat and facing the rounded edges out in order to fit as many apples as possible in the crust. Spread the apple pie filling in the pie plate, mounding them slightly in the middle. Loosely roll the top crust around the rolling pin, then gently unroll it over the apples. This is easy apple pie like mum used to make, with large pieces of Bramley apple enclosed in rich shortcrust pastry. When the pie is cooked it should move slightly on the plate when gently shaken.
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