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Apple pie cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be introduced at different recognized occasions possibly. I am certain you will see lots of people who just like the Apple pie dishes that you simply make.
An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. Apples are simply layered in the pie pan, with each layer sprinkled with cinnamon sugar.
Alright, don’t linger, let’s course of action this apple pie formula with 17 components which are absolutely easy to find, and we have to process them at the very least through 12 methods. You should devote a while on this, so the resulting food could be perfect.
Ingredients Apple pie:
- Prepare for Fillings:
- Make ready 300 gr of apple (Fuji or Granny smith) - peeled and cubed
- Provide 2 tbsp white sugar
- Make ready 2 tbsp brown sugar
- Get 1 tbsp raisins
- Require 1/2 tsp for butter
- Need 1/2 tsp cinnamon powder
- Require 1/2 tsp lemon juice
- Give 1/2 tbsp for corn starch and 1 tsp water
- Give pinch of salt
- Make ready - Wrapper:
- Give 1 cup of all purpose flour
- Give 2 tbsp melted butter/oil
- Prepare 1/3 cup for water
- Prepare 1/2 tsp - sugar
- Need pinch of salt
- Get 2-3 cups cooking oil
Apple pies are a quintessential part of autumn traditions. Check out Food Network's best recipes for the American classic. From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going. Roll the dough around the rolling pin and unroll onto a pie dish making sure the dough reaches all edges.
Apple pie step by step:
- Make the filling first: In a non-stick pan, melt the butter. Add in sliced apples, raisins, brown sugar, white sugar, lemon juice, cinnamon powder and pinch salt. Stir the apple until golden brown.
- After the apples are golden brown. Thicken the sauce with the cornstarch mixture. Take it off the heat and set aside to cool down.
- Prepare the wrapper by mixing the flour, melted butter, salt, sugar and water. The dough should be not sticky. Form a dough.
- Leave the dough to rest for 10-15 minutes. Cover it with plastic wrap or kitchen towel. Knead it for 4 minutes until it is firm and soft.
- Roll the dough into 1-2 mm thickness.
- Slice the dough into square as your wish.
- Add a teaspoon of the apple fillings in the middle. Dip your finger in the water and go around the corner of the wrapper. It is easier to stick the wrapper together.
- Fold the wrapper so they stick together. With a fork, mark a line in the edges of the apple pie. Continue with the rest of wrapper and fillings.
- Notes. The rest of the wrapper, you may just deep fry it to make extra snack.
- In a pan, heat 2-3 cups cooking oil. Deep fry the apple pie until golden brown each side.
- Transfer it out onto plate with paper napkin to absorb extra fat.
- Enjoy your apple pie warm.
The Best Apple Pie Recipes on Yummly Classic Apple Pie, Apple Pie Bars, Apple Pie Smoothie. The best apple pie recipes, from classic deep-dish apple pie, to a tart featuring brown butter custard, and easy turnovers with a flaky rye crust. From easy Apple Pie recipes to masterful Apple Pie preparation techniques, find Apple Pie ideas by our editors and community in this recipe collection. Apple pie: American icon, most popular pie, and the ONE dessert everyone has to make for Thanksgiving.
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