Sour Cream Apple Pie
Sour Cream Apple Pie

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Alright, don’t linger, let’s practice this sour cream apple pie menu with 16 materials which are absolutely easy to have, and we have to process them at the very least through 11 tips. You should invest a while on this, so the resulting food could be perfect.

Ingredients for Sour Cream Apple Pie:
  1. Require - **PIE CRUST or use store-bought **
  2. Need 1 1/4 cup for Flour (150 g)
  3. Take 5 Tbsp Unsalted butter (75 g)
  4. Prepare for SOUR CREAM FILLING
  5. Make ready 1 cup for Sour cream (240 ml)
  6. Give 1/2 cup - Sugar (100 g)
  7. Require 2 Tbsp Flour
  8. You need 1/4 tsp of Salt
  9. Prepare 1 tsp for Vanilla
  10. Require 1/4 tsp Cinnamon
  11. Require 1 - Egg
  12. Make ready 4 or 5 small apples (or 2 large), chopped
  13. Give CRUMBLE TOPPING
  14. Need 100 g for brown sugar (1/2 US cup)
  15. Prepare 1/3 cup for flour (45 g)
  16. Give 4 Tbsp Unsalted butter (60 g or 1/4 cup)
Sour Cream Apple Pie start cooking:
  1. Cut 5 Tbsp (75g) chilled butter in little pieces, add 150 g flour and mix hands until crumbly. Add about 2 Tbsp cold water until dough starts to come together.
  2. Form into a ball, wrap with plastic wrap and chill in the refrigerator for at least 30 minutes (you can make the dough up to a couple days before hand too!).
  3. When ready to use pie dough, flour a large surface and roll out dough with a rolling pin until about 1/4 in (2mm) thick, or big enough to lay over pie dish. Lay over pie dish and gently press into sides and over edges.
  4. To make cream cheese pie filling, whisk together sour cream, sugar, flour, cinnamon, vanilla, salt, and egg.
  5. Peel and chop apples into small pieces. Fill pie dish with pieces.
  6. Pour sour cream filling over apples.
  7. Bake at 400F/200C for 25 minutes (the crumbles will be added after 25 minutes and then baked longer)
  8. Make the Filling: In a bowl, combine brown sugar, flour and butter cut into small pieces. Mix with fingers until crumbles form. Set in fridge if not using right away.
  9. Take pie out of oven after 25 minutes and sprinkle over crumble topping.
  10. Bake for an additional 30 minutes.
  11. Pull it out of the oven and let cool for 30-60 minutes. Cut off any 'ugly,' uneven edges of the pie crust if you have any!

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