Grilled Breakfast Burritos
Grilled Breakfast Burritos

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Alright, don’t linger, let’s course of action this grilled breakfast burritos menu with 16 components which are absolutely easy to obtain, and we have to process them at the very least through 15 tips. You should expend a while on this, so the resulting food could be perfect.

Ingredients Grilled Breakfast Burritos:
  1. Get Main
  2. Give 8 - Eggs *Usually i use egg beaters, but did not have those on hand this time /:
  3. Make ready 5 medium for potatoes
  4. Need 2 medium for onions
  5. Need 4 cup of shredded cheese of your choice
  6. Take 1 cup of milk
  7. Take of olive oil, extra virgin
  8. Need of Chopped red bell pepper
  9. Need - Seasonings
  10. Need for sea salt
  11. Need for black pepper
  12. Make ready - Red Robbin Seasoning, or a season salt of your choice
  13. Prepare for onion powder
  14. Give 1 for garlic powder (I use A LOT!)
  15. Get Southwest Chipotle Dressing
  16. Need of Hot sauces of preference
Grilled Breakfast Burritos making:
  1. First, clean your potatoes (I leave the skin on and just wash them extra well), and then chop into small squares. *Do the potatoes first because they usually take the longest.
  2. Heat some olive oil in a wok on low-med. *You can use a frying pan - I chose a wok so that I could mix my potatoes around to get an even fry.
  3. While the oil is heating up, chop the onions how you like (I chop mine into little squares).
  4. Once the oil is heated, add the potatoes & the onions and turn heat up to medium. Here is where i add some seasonings also - the garlic, season salt, etc. *Make sure to keep a close eye on everything and stir frequently to prevent burning. You may need to add a little extra olive oil too during this process.
  5. While the potatoes & onions are cooking, crack your eggs into a bowl, add milk, & whisk until well blended.
  6. Spray a non-stick frying pan with PAM, turn your burner heat to medium, and add the egg mixture, and cover with a lid.
  7. I let my eggs cook without stirring them until they resemble a sloppy omelette in process. At this point, I turn the heat down a little bit and slowly move the eggs around so they don't start to burn. I then cover them again to let them finish cooking. *The reason I use this process is because I like my eggs fluffy and in large, bouncy chunks. Everyone seems to love my eggs & think I do something "special" to them, but really I just exercise a little patience lol 😉
  8. Once the eggs are done cooking, add your cheeses (I go overboard lol), turn off the heat and cover them to let the cheese melt.
  9. Once both the eggs & potatoes are ready, lay a tortilla shell on a plate, drizzle it with dressing, then load it up with 'tatoes & eggs! (I do potatoes first, then eggs on top).
  10. Wrap up the tortilla up burrito style, spray the outside of it with some PAM, and place it in another PAM sprayed skillet with heat on low.
  11. Brown to your liking, and be careful when turning it over to brown the other side so as not to bust the ends open.
  12. If you like hot sauces, grab those up, and you are now ready to smash! We totally loaded our plates…..my eyes had big plans for this one, but sadly i could only destroy half of one burrito lol ….don't judge 😉
  13. Amazingness!!! 💞
  14. Omg yum! 😋
  15. Omg, I'm sooo full lol 😓

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