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Ingredients requirements Fried Tofu with Asparagus and Mushroom Sauce:
- Give 400 gram for tofu, wrapped into a cloth or tissue paper to remove the water, cut into four pieces
- Require Oil for frying
- Prepare 4 of asparagus, cut into 1 inch strips
- Need 8 champignon mushrooms, sliced thinly
- Give 1 clove of garlic, sliced thinly
- Take 1 tsp oil
- Provide 2 tsp cornstarch mixed with 100 ml of water, 1/2 tsp powdered broth, 1 tbsp oyster sauce (I used vegan type, made of mushrooms)
- Get 1 dash of black pepper
Fried Tofu with Asparagus and Mushroom Sauce step by step:
- Fry the tofu in medium heat until golden. Remove and set aside.
- Stir-fry garlic with 1 tsp of oil. After about 30 seconds, add cut asparagus, then mushrooms. Stir for a while.
- After a couple of minutes or so, add the cornstarch mixture. If the mixture is too thick, add more water. Add crushed black pepper. Stir now and then. If the mixture is a bit bubbly, then it is done.
- Pour the sauce over the fried tofu and serve.
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