Spinach & Ricotta Potato Gratin
Spinach & Ricotta Potato Gratin

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spinach & ricotta potato gratin. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Перевод слова spinach, американское и британское произношение, транскрипция, словосочетания, примеры использования. Spinach is a leafy, green vegetable. It is one of the most nutritious foods on earth.

Spinach & Ricotta Potato Gratin is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Spinach & Ricotta Potato Gratin is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook spinach & ricotta potato gratin using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spinach & Ricotta Potato Gratin:
  1. Take 4 Potatoes
  2. Make ready 1 Onion *finely chopped
  3. Get 1 clove Garlic *finely chopped
  4. Take 4 pieces Frozen Spinach *OR 1 bunch Fresh Spinach, washed and chopped
  5. Prepare 250 g Ricotta Cheese
  6. Get Salt & Pepper
  7. Make ready Canola Oil / Olive Oil
  8. Get Parmesan Cheese *grated

Learn about the history of spinach, its nutritional contents, and how to incorporate it into the diet. Spinach is loaded with Vitamin C, folic acid, Vitamin K, calcium, fiber Spinach possess folate, potassium and various antioxidants which helps to provide neurological. From Middle English spinach, from Anglo-Norman spinache, from Old French espinoche, from Old Occitan espinarc, from Arabic إِسْفَانَاخ‎ (ʾisfānāḵ), from Persian اسپناخ‎ (espanâx). (UK, US) IPA(key): /ˈspɪnɪt͡ʃ/, /ˈspɪnɪd͡ʒ/. spinach (countable and uncountable, plural spinaches). Spinach is an annual plant, Spinacia oleracea, of the flowering plant family of Amaranthaceae and order Caryophyllales, which is popularly cultivated as a leaf vegetable.

Spinach & Ricotta Potato Gratin instructions:
  1. Peel Potatoes and cut into small cubes. Cook in salted water until soft. Drain and half-mash lightly.
  2. Heat 1/2 tablespoon Oil in a frying pan and cook finely chopped Onion and Garlic until tender. Season with Salt and Pepper.
  3. Defrost the frozen Spinach pieces and remove excess liquid. If you use Fresh Spinach, you can cook it with the Onion.
  4. Combine half-mashed Potatoes, Onion mixture, Spinach and Ricotta. Add some more Salt and Pepper to taste only if requires. Be careful as Ricotta can be quite salty.
  5. Oil the base and side of ramekins or a baking dish and spoon the mixture. Top with plenty of grated Parmesan Cheese. Bake for 20 minutes or until cheese is melted and golden.
  6. Note: It can be easily removed from the ramekins, so that you can place the individual gratin on serving plates.

The term also is used for the succulent, edible leaves of this plant. Spinach is believed to be of Persian origin. Wikipedia Article About Spinach on Wikipedia. Spinach (Spinacia oleracea) is a flowering plant in the family Amaranthaceae, native to central and southwestern Asia. It is an annual plant (rarely biennial), which grows to a height of up to one metre.

So that’s going to wrap it up with this exceptional food spinach & ricotta potato gratin recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!