Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ricotta gnocchi w' bacon & tomato sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Recipe :- Kale & Ricotta Gnocchi in Sage & Bacon Butter In Florence, the name of these gnocchi literally means 'nude' gnocchi as they are like the spinach. Try this recipe from the restaurant Passero at Winnipeg, Manitoba's most popular tourist destination, The Forks. Your favorite comfort food is taken to a new level with this recipe for soft and pillowy ricotta gnocchi, topped with Manitoban black boar bacon and shaved Parmesan.
Ricotta gnocchi w' bacon & tomato sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Ricotta gnocchi w' bacon & tomato sauce is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook ricotta gnocchi w' bacon & tomato sauce using 15 ingredients and 3 steps. Here is how you cook that.
Ingredients requirements of Ricotta gnocchi w' bacon & tomato sauce:
- Get gnocchi-
- Make ready 1 garlic, crushed
- Get 250 g ricotta
- Take 3/4 cup grated parmesan cheese
- Get 1 cup plain flour + extra
- Take 1 egg + 1 egg yolk
- Prepare sauce-
- Get 1/2 can chopped tomatoes
- Make ready 1/2 onion, diced
- Get 4 bacon rashes, diced
- Make ready 2 garlic, crushed
- Prepare 1/2 cup chargrilled capsicum, diced (jarred is ok)
- Take 1/2 cup red wine
- Make ready 1/4 bunch basil, chopped + extra
- Prepare 1 tomato, diced
This Baked Gnocchi with Ricotta uses prepared gnocchi and tops it with marinara, ricotta and parmesan in this meatless weeknight dinner. Serve tossed with a bit of the Pancetta Tomato Sauce. Gnocchi is one of my hands down favorite Italian dishes and if I see it on a restaurant menu here in Italy and find out it is made "in house", chances are If you have never experienced a really good dish of gnocchi, you have missed a special treat. Luckily gnocchi can easily be made at home and are in.
Ricotta gnocchi w' bacon & tomato sauce process:
- Put the gnocchi ingredients in a bowl except the flour. Use hands to mix until egg is just mixed into ricotta. Add 1/2 of flour and mix until just combined. Sticky soft dough. Add remaining flour, 1 tbsp at a time to get right consistency. Place dough onto a lightly dusted bench. Sprinkle a bit of flour on top then pat it down to a round shape 2.5cm thick.
- Cut into 4 pieces. Roll a piece into a log about 1.5 cm and 25cm long. Repeat. Cut the 4 rolls into 2cm pieces.
- In boiling salted water. Toss in the gnocchi (1 log at a time) and cook for around 2-3 minutes until gnocchi is floating. Remove. Keep a cup of the water.
Place ricotta in colander overnight so that any water can drain. Once you make this ricotta gnocchi recipe there will be no looking back when you want to rustle up some pillowy-soft homemade gnocchi. Gnocchi are Italian dumplings made of potatoes or flour (or both) and eggs. For a major time-savor, look for gnocchi in the frozen foods section of the supermarket. The only thing better than dumplings is fried dumplings.
So that is going to wrap it up with this special food ricotta gnocchi w' bacon & tomato sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
