Honey-Glazes Chicken Stir Fry
Honey-Glazes Chicken Stir Fry

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Alright, don’t linger, let’s task this honey-glazes chicken stir fry formula with 9 substances which are absolutely easy to receive, and we have to process them at the very least through 6 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements - Honey-Glazes Chicken Stir Fry:
  1. Get 12 oz - skinless, boneless chicken breast halves or thighs
  2. Require 2 tbsp of honey
  3. Give 2 tbsp of vinegar
  4. Take 2 tbsp orange juice
  5. You need 4 tsp - soy sauce
  6. Provide 1 1/2 tsp - cornstarch
  7. Provide 2 tbsp - olive oil
  8. Need 4 cup of cut up vegetables, such as broccoli, sweet pepper, onion and/or mushrooms
  9. Give 2 cup hot cooked rice
Honey-Glazes Chicken Stir Fry steps:
  1. Cut chicken into bite-sized strips; set aside.
  2. For sauce, in a small bowl stir together honey, vinegar, orange juice, soy sauce, and for starch; set aside.
  3. Pour oil into a wok or large skillet. Heat over medium high heat. Add vegetables to wok; cook and stir for 3 to 4 minutes or until vegetables are crisp and tender. Remove vegetables from wok.
  4. Add chicken to wok; cook and stir until chicken is no longer pink. Push chicken to the center of wok. Stir sauce; add to the center of the wok. Cook and stir until thickened and bubbly.
  5. Return cooked vegetables to wok. Cook and stir about 1 minute more until heated through.
  6. Serve over rice.

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