Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kale and ricotta macaroni. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kale and Ricotta Macaroni is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Kale and Ricotta Macaroni is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook kale and ricotta macaroni using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients requirements Kale and Ricotta Macaroni:
- Prepare Macaroni Pasta (enough for 1-2 people)
- Make ready 2 cloves garlic chopped
- Make ready 1 leek sliced
- Get Handful curly kale
- Make ready 6 cherry or small vine tomatoes chopped
- Get 1/2 tub ricotta cheese
- Get 1 sprinkle pine nuts
- Prepare 1 small bunch basil, torn
- Get Grated Parmesan to serve
- Take Salt and pepper
Kale and Ricotta Macaroni steps:
- Cook pasta to instructions
- Fry garlic and leek in some olive oil for one minute, add the kale and fry for a further two minutes. Add the tomatoes, fry for a further two minutes. Stir in the ricotta and cook for a further two minutes.
- Stir the sauce into the drained pasta. Serve sprinkled with some pine nuts, Parmesan, basil and season with salt and pepper.
So that’s going to wrap it up with this special food kale and ricotta macaroni recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
